Kimchi World Tour: Bibimbap
We’re hittin’ the road here at Volcano Kimchi with the launch of our Kimchi World Tour brunch series. Each month, we’ll whip up a brunch featuring our beloved ferments paired with cuisines from around the world. This month, we’re starting, where else, but in Korea with a delicious bowl of bibimbap — that’s rice topped with an array of house-made ferments and gochujang — served with a warming cup of hot kongnamul guk, or beansrpout soup. (For take out only.) Swing by Volcano Kimchi’s new space in the Dogpatch neighborhood this Saturday (3/9/24) between 10AM and 12:30PM. Can’t wait to see you!
We’re hittin’ the road here at Volcano Kimchi with the launch of our Kimchi World Tour brunch series. Each month, we’ll whip up a brunch featuring our beloved ferments paired with cuisines from around the world. This month, we’re starting, where else, but in Korea with a delicious bowl of bibimbap — that’s rice topped with an array of house-made ferments and gochujang — served with a warming cup of hot kongnamul guk, or beansrpout soup. (For take out only.) Swing by Volcano Kimchi’s new space in the Dogpatch neighborhood this Saturday (3/9/24) between 10AM and 12:30PM. Can’t wait to see you!
We’re hittin’ the road here at Volcano Kimchi with the launch of our Kimchi World Tour brunch series. Each month, we’ll whip up a brunch featuring our beloved ferments paired with cuisines from around the world. This month, we’re starting, where else, but in Korea with a delicious bowl of bibimbap — that’s rice topped with an array of house-made ferments and gochujang — served with a warming cup of hot kongnamul guk, or beansrpout soup. (For take out only.) Swing by Volcano Kimchi’s new space in the Dogpatch neighborhood this Saturday (3/9/24) between 10AM and 12:30PM. Can’t wait to see you!